Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Chemosphere|February 20, 2010
Polychlorinated biphenyl behavior in soils amended with biosolidsClaudio Leiva, Inés Ahumada, Betsabet Sepúlveda, et al.Journal of Chromatography. A|November 3, 2009
Rotating-disk sorptive extraction of nonylphenol from water samplesPablo Richter, Claudio Leiva, Carlos Choque, et al.Journal of Chromatography. A|June 5, 2003
Screening and determination of pesticides in soil using continuous subcritical water extraction and gas chromatography-mass spectrometryPablo Richter, Betsabet Sepúlveda, Rodrigo Oliva, et al.Analytical and Bioanalytical Chemistry|January 17, 2013
Rotating disk sorptive extraction of triclosan and methyl-triclosan from water samplesLourdes Jachero, Betsabet Sepúlveda, Inés Ahumada, et al.Journal of the Science of Food and Agriculture|February 7, 2015
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stageNalda Romero, Jorge Saavedra, Francisco Tapia, et al.Journal of Chromatography. A|May 3, 2008
Determination of polychlorinated biphenyls in biosolids using continuous ultrasound-assisted pressurized solvent extraction and gas chromatography-mass spectrometryGabriela Rocco, Carla Toledo, Inés Ahumada, et al.Foods (Basel, Switzerland)|September 28, 2021
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, et al.Antioxidants (Basel, Switzerland)|May 28, 2022
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive OilCatalina Pino, Betsabet Sepúlveda, Francisco Tapia, et al.Antioxidants (Basel, Switzerland)|May 25, 2024
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive OilsSuony Antonelli, Sebastián Pozas, Jorge Saavedra-Torrico, et al.Molecules (Basel, Switzerland)|December 2, 2020
The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity PotentialJorge Touma, Myriam Navarro, Betsabet Sepúlveda, et al.Pageof 1