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Betsy Haughton

Showing results (1-10 of 12) with videos related to

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Public Health Nutrition|April 17, 2008
The Public Health Nutrition workforce and its future challenges: the US experienceBetsy Haughton, Alexa George
Journal of the American Dietetic Association|January 17, 2002
EFNEP: a nutrition education program that demonstrates cost-benefitJanie Burney, Betsy Haughton
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Population risk factors and trends in health care and public policyBetsy Haughton, Jamie Stang
Journal of Public Health Management and Practice : JPHMP|February 10, 2009
Retirement intentions of the public health nutrition workforceAlexa George, Cary Springer, Betsy Haughton
Journal of the American Dietetic Association|July 26, 2006
Food group adherence scores assess food patterns compared to US Department of Agriculture Food GuideLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|April 1, 2004
Food insufficiency is not related to the overall variety of foods consumed by young children in low-income familiesLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|November 1, 2005
Dietary patterns of young, low-income US childrenLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|April 1, 2004
Nutrition education is positively associated with substance abuse treatment program outcomesLouise P Grant, Betsy Haughton, Dileep S Sachan
Archives of Pediatrics & Adolescent Medicine|August 13, 2003
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplementSonya J Jones, Lisa Jahns, Barbara A Laraia, et al.
Maternal and Child Health Journal|January 16, 2015
The future of MCH nutrition services: a commentary on the importance of supporting leadership training to strengthen the nutrition workforceMarion Taylor Baer, Anne Bradford Harris, Robin W Stanton, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Public Health Nutrition|April 17, 2008
The Public Health Nutrition workforce and its future challenges: the US experienceBetsy Haughton, Alexa George
Journal of the American Dietetic Association|January 17, 2002
EFNEP: a nutrition education program that demonstrates cost-benefitJanie Burney, Betsy Haughton
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Population risk factors and trends in health care and public policyBetsy Haughton, Jamie Stang
Journal of Public Health Management and Practice : JPHMP|February 10, 2009
Retirement intentions of the public health nutrition workforceAlexa George, Cary Springer, Betsy Haughton
Journal of the American Dietetic Association|July 26, 2006
Food group adherence scores assess food patterns compared to US Department of Agriculture Food GuideLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|April 1, 2004
Food insufficiency is not related to the overall variety of foods consumed by young children in low-income familiesLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|November 1, 2005
Dietary patterns of young, low-income US childrenLinda L Knol, Betsy Haughton, Eugene C Fitzhugh
Journal of the American Dietetic Association|April 1, 2004
Nutrition education is positively associated with substance abuse treatment program outcomesLouise P Grant, Betsy Haughton, Dileep S Sachan
Archives of Pediatrics & Adolescent Medicine|August 13, 2003
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplementSonya J Jones, Lisa Jahns, Barbara A Laraia, et al.
Maternal and Child Health Journal|January 16, 2015
The future of MCH nutrition services: a commentary on the importance of supporting leadership training to strengthen the nutrition workforceMarion Taylor Baer, Anne Bradford Harris, Robin W Stanton, et al.
Pageof 2