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Veterinary Anaesthesia and Analgesia
|
August 12, 2020
Evaluation of injectate distribution after ultrasound-guided peribulbar injections in canine cadavers
Stephan Mahler, Eric Betti, Claude Guintard
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery
|
February 17, 2024
Customized orbital implant versus 3D preformed titanium mesh for orbital fracture repair: A retrospective comparative analysis of orbital reconstruction accuracy
Giuseppe Consorti, Enrico Betti, Lisa Catarzi
Journal of Environmental Radioactivity
|
May 28, 2004
Quality assurance for the measurements and monitoring of radioactivity in the environment
Maria Betti, Laura Aldave de las Heras
Planta
|
May 11, 2006
Molecular analysis of two mutants from Lotus japonicus deficient in plastidic glutamine synthetase: functional properties of purified GLN2 enzymes
Marco Betti, Tania Arcondéguy, Antonio J Márquez
Food Chemistry
|
December 18, 2015
Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity
Pui Khoon Hong, Maurice Ndagijimana, Mirko Betti
A & a Case Reports
|
August 3, 2017
Intrathecal Migration of an Epidural Catheter While Using a Programmed Intermittent Epidural Bolus Technique for Labor Analgesia Maintenance: A Case Report
Francesca Betti, Brendan Carvalho, Edward T Riley
Physical Review. B, Condensed Matter
|
November 15, 1994
Epitaxial continued-layer structure of Sb on GaAs(110) as observed by grazing-incidence x-ray diffraction
Betti, Mariani, Jedrecy, et al.
Trends in Plant Science
|
October 2, 2012
Brassinosteroids tailor stomatal production to different environments
Gustavo E Gudesblat, Camilla Betti, Eugenia Russinova
Journal of Food Science
|
July 5, 2012
Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna
Dileep A Omana, Zeb Pietrasik, Mirko Betti
The Journal of Chemical Physics
|
May 6, 2006
Adsorption of pentacene on filled d-band metal surfaces: long-range ordering and adsorption energy
Chiara Baldacchini, Carlo Mariani, Maria Grazia Betti
Page
of 202
Search research articles
Search
Showing results (151-160 of 2,018) with videos related to
Sort By:
Page
of 202
Veterinary Anaesthesia and Analgesia
|
August 12, 2020
Evaluation of injectate distribution after ultrasound-guided peribulbar injections in canine cadavers
Stephan Mahler, Eric Betti, Claude Guintard
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery
|
February 17, 2024
Customized orbital implant versus 3D preformed titanium mesh for orbital fracture repair: A retrospective comparative analysis of orbital reconstruction accuracy
Giuseppe Consorti, Enrico Betti, Lisa Catarzi
Journal of Environmental Radioactivity
|
May 28, 2004
Quality assurance for the measurements and monitoring of radioactivity in the environment
Maria Betti, Laura Aldave de las Heras
Planta
|
May 11, 2006
Molecular analysis of two mutants from Lotus japonicus deficient in plastidic glutamine synthetase: functional properties of purified GLN2 enzymes
Marco Betti, Tania Arcondéguy, Antonio J Márquez
Food Chemistry
|
December 18, 2015
Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity
Pui Khoon Hong, Maurice Ndagijimana, Mirko Betti
A & a Case Reports
|
August 3, 2017
Intrathecal Migration of an Epidural Catheter While Using a Programmed Intermittent Epidural Bolus Technique for Labor Analgesia Maintenance: A Case Report
Francesca Betti, Brendan Carvalho, Edward T Riley
Physical Review. B, Condensed Matter
|
November 15, 1994
Epitaxial continued-layer structure of Sb on GaAs(110) as observed by grazing-incidence x-ray diffraction
Betti, Mariani, Jedrecy, et al.
Trends in Plant Science
|
October 2, 2012
Brassinosteroids tailor stomatal production to different environments
Gustavo E Gudesblat, Camilla Betti, Eugenia Russinova
Journal of Food Science
|
July 5, 2012
Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna
Dileep A Omana, Zeb Pietrasik, Mirko Betti
The Journal of Chemical Physics
|
May 6, 2006
Adsorption of pentacene on filled d-band metal surfaces: long-range ordering and adsorption energy
Chiara Baldacchini, Carlo Mariani, Maria Grazia Betti
Page
of 202