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Betti

Showing results (291-300 of 2,020) with videos related to

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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 16, 2002
Growth factor-mediated signal transduction and redox balance in isolated digestive gland cells from Mytilus galloprovincialis LamL Canesi, C Ciacci, M Betti, et al.
American Heart Journal|September 25, 2004
Hyperhomocysteinemia and vitamin B6 deficiency: new risk markers for nonvalvular atrial fibrillation?Rossella Marcucci, Irene Betti, Emanuele Cecchi, et al.
Pharmaceutica Acta Helvetiae|January 1, 1982
Colourimetric assay of chlorhexidine in contact lens solutions using methyl orangeS Pinzauti, E La Porta, M Casini, et al.
Microorganisms|August 28, 2025
Key Bacterial Taxa Differences Associated with Polypharmacy in Elderly PatientsBetti Shahin, Tahniat Nadeem, Tanya Khosla, et al.
Internal and Emergency Medicine|January 30, 2018
The impact of gender on mortality after NSTEMIRossella Marcucci, Betti Giusti, Rosanna Abbate, et al.
Journal of Food Science|May 4, 2011
Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM)Yuliya Hrynets, Dileep A Omana, Yan Xu, et al.
International Journal of Nephrology|June 11, 2011
Optimal hemodialysis prescription: do children need more than a urea dialysis dose?Fischbach Michel, Zaloszyc Ariane, Schaefer Betti, et al.
Journal De Chirurgie|August 1, 1983
[Sequential hepatic photoscintigraphy with 99mTc HIDA as a method for evaluating alkaline reflux after gastric resection by Quiroli's method and after total gastrectomy by Moricca's method]G Pescio, F Di Bella, E Betti, et al.
Poultry Science|April 8, 2010
Alkali-aided protein extraction from chicken dark meat: textural properties and color characteristics of recovered proteinsD A Omana, V Moayedi, Y Xu, et al.
Digestion|January 1, 1991
Prolonged (24-hour) manometric recording of rectal contractile activity in patients with slow transient constipationG Bassotti, C Betti, M A Pelli, et al.
Pageof 202

Showing results (291-300 of 2,020) with videos related to

Sort By:
Pageof 202
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 16, 2002
Growth factor-mediated signal transduction and redox balance in isolated digestive gland cells from Mytilus galloprovincialis LamL Canesi, C Ciacci, M Betti, et al.
American Heart Journal|September 25, 2004
Hyperhomocysteinemia and vitamin B6 deficiency: new risk markers for nonvalvular atrial fibrillation?Rossella Marcucci, Irene Betti, Emanuele Cecchi, et al.
Pharmaceutica Acta Helvetiae|January 1, 1982
Colourimetric assay of chlorhexidine in contact lens solutions using methyl orangeS Pinzauti, E La Porta, M Casini, et al.
Microorganisms|August 28, 2025
Key Bacterial Taxa Differences Associated with Polypharmacy in Elderly PatientsBetti Shahin, Tahniat Nadeem, Tanya Khosla, et al.
Internal and Emergency Medicine|January 30, 2018
The impact of gender on mortality after NSTEMIRossella Marcucci, Betti Giusti, Rosanna Abbate, et al.
Journal of Food Science|May 4, 2011
Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM)Yuliya Hrynets, Dileep A Omana, Yan Xu, et al.
International Journal of Nephrology|June 11, 2011
Optimal hemodialysis prescription: do children need more than a urea dialysis dose?Fischbach Michel, Zaloszyc Ariane, Schaefer Betti, et al.
Journal De Chirurgie|August 1, 1983
[Sequential hepatic photoscintigraphy with 99mTc HIDA as a method for evaluating alkaline reflux after gastric resection by Quiroli's method and after total gastrectomy by Moricca's method]G Pescio, F Di Bella, E Betti, et al.
Poultry Science|April 8, 2010
Alkali-aided protein extraction from chicken dark meat: textural properties and color characteristics of recovered proteinsD A Omana, V Moayedi, Y Xu, et al.
Digestion|January 1, 1991
Prolonged (24-hour) manometric recording of rectal contractile activity in patients with slow transient constipationG Bassotti, C Betti, M A Pelli, et al.
Pageof 202