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Organic Letters|February 15, 2002
Lewis acid catalyzed sulfur transfer from a sultene to strained cyclic alkenesWaldemar Adam, Bettina FröhlingJournal of the American Chemical Society|July 11, 2002
Unusual sulfur chemistry in the thermal reaction of sultene and thiophene endoperoxide sulfur donors with cyclic alkynes: reversible formation of a persistent thiirenium ion and trapping of a thiirene by [4 + 2] cycloadditionWaldemar Adam, Sara G Bosio, Bettina Fröhling, et al.Appetite|January 18, 2012
Liking of anthocyanin-rich juices by children and adolescentsClaudia Drossard, Bettina Fröhling, Katja Bolzenius, et al.Food & Function|February 19, 2015
Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture modelSabine Kuntz, Heike Asseburg, Sebastian Dold, et al.Molecular Nutrition & Food Research|June 4, 2013
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer ratsDaniela Graf, Stephanie Seifert, Achim Bub, et al.The British Journal of Nutrition|August 5, 2014
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) studySabine Kuntz, Clemens Kunz, Johannes Herrmann, et al.The British Journal of Nutrition|March 18, 2015
Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivoSabine Kuntz, Silvia Rudloff, Heike Asseburg, et al.Pageof 1