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Bettina Wolf

Showing results (11-20 of 35) with videos related to

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Food Hydrocolloids|August 7, 2018
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starchMiroslaw M Kasprzak, William Macnaughtan, Stephen Harding, et al.
Food & Function|June 13, 2018
Material properties of ex vivo milk chocolate boluses examined in relation to texture perceptionQi He, Filippo Bramante, Andrew Davies, et al.
Frontiers in Neuroscience|February 9, 2023
Patient perspectives on the need for improved hearing rehabilitation: A qualitative survey study of German cochlear implant usersVictoria Hunniford, Robert Kühler, Bettina Wolf, et al.
Food Hydrocolloids|August 5, 2017
Optimisation of octinyl succinic anhydride starch stablised w<sub>1</sub>/o/w<sub>2</sub> emulsions for oral destablisation of encapsulated salt and enhanced saltinessNatalie Chiu, Amparo Tarrega, Christopher Parmenter, et al.
Carbohydrate Polymers|September 18, 2017
A structural study of Acacia nilotica and Acacia modesta gumsShazma Massey, William MacNaughtan, Huw E L Williams, et al.
International Journal of Pharmaceutics|December 7, 2010
Solution interactions of diclofenac sodium and meclofenamic acid sodium with hydroxypropyl methylcellulose (HPMC)Samuel R Pygall, Peter C Griffiths, Bettina Wolf, et al.
Food Hydrocolloids|October 7, 2014
Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of salivaHyejung Choi, John R Mitchell, Sanyasi R Gaddipati, et al.
Food Chemistry|July 19, 2024
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acidMarina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food & Function|July 2, 2019
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reductionMiroslaw Kasprzak, Peter Wilde, Sandra E Hill, et al.
Food & Function|December 21, 2012
Oral processing of two milk chocolate samplesAna Margarida Carvalho-da-Silva, Isabella Van Damme, Will Taylor, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Food Hydrocolloids|August 7, 2018
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starchMiroslaw M Kasprzak, William Macnaughtan, Stephen Harding, et al.
Food & Function|June 13, 2018
Material properties of ex vivo milk chocolate boluses examined in relation to texture perceptionQi He, Filippo Bramante, Andrew Davies, et al.
Frontiers in Neuroscience|February 9, 2023
Patient perspectives on the need for improved hearing rehabilitation: A qualitative survey study of German cochlear implant usersVictoria Hunniford, Robert Kühler, Bettina Wolf, et al.
Food Hydrocolloids|August 5, 2017
Optimisation of octinyl succinic anhydride starch stablised w<sub>1</sub>/o/w<sub>2</sub> emulsions for oral destablisation of encapsulated salt and enhanced saltinessNatalie Chiu, Amparo Tarrega, Christopher Parmenter, et al.
Carbohydrate Polymers|September 18, 2017
A structural study of Acacia nilotica and Acacia modesta gumsShazma Massey, William MacNaughtan, Huw E L Williams, et al.
International Journal of Pharmaceutics|December 7, 2010
Solution interactions of diclofenac sodium and meclofenamic acid sodium with hydroxypropyl methylcellulose (HPMC)Samuel R Pygall, Peter C Griffiths, Bettina Wolf, et al.
Food Hydrocolloids|October 7, 2014
Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of salivaHyejung Choi, John R Mitchell, Sanyasi R Gaddipati, et al.
Food Chemistry|July 19, 2024
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acidMarina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food & Function|July 2, 2019
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reductionMiroslaw Kasprzak, Peter Wilde, Sandra E Hill, et al.
Food & Function|December 21, 2012
Oral processing of two milk chocolate samplesAna Margarida Carvalho-da-Silva, Isabella Van Damme, Will Taylor, et al.
Pageof 4