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Betty Hess-Pierce

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Journal of Agricultural and Food Chemistry|August 9, 2002
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMaría I Gil, Francisco A Tomás-Barberán, Betty Hess-Pierce, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|August 9, 2002
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMaría I Gil, Francisco A Tomás-Barberán, Betty Hess-Pierce, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
Pageof 1