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Journal of Agricultural and Food Chemistry|January 14, 2009
Carotenoid extraction from plants using a novel, environmentally friendly solventBetty K Ishida, Mary H ChapmanBMC Plant Biology|August 9, 2003
Developmental gene regulation during tomato fruit ripening and in-vitro sepal morphogenesisGlenn E Bartley, Betty K IshidaJournal of Agricultural and Food Chemistry|December 23, 2004
A comparison of carotenoid content and total antioxidant activity in catsup from several commercial sources in the United StatesBetty K Ishida, Mary H ChapmanFood Chemistry|December 16, 2017
Effects of a hydrodynamic process on extraction of carotenoids from tomatoBetty K Ishida, Mary H ChapmanJournal of Experimental Botany|April 25, 2007
Ethylene-sensitive and insensitive regulation of transcription factor expression during in vitro tomato sepal ripeningGlenn E Bartley, Betty K IshidaThe Journal of Nutrition|February 22, 2008
In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopeneMark L Failla, Chureeporn Chitchumroonchokchai, Betty K IshidaNew Biotechnology|April 21, 2010
PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in CitrusGlenn E Bartley, Andrew P Breksa, Betty K IshidaJournal of Agricultural and Food Chemistry|January 22, 2004
Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruitBetty K Ishida, Charlotta Turner, Mary H Chapman, et al.International Journal of Food Sciences and Nutrition|July 9, 2008
Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humansBetty Jane Burri Burri, Mary H Chapman, Terry R Neidlinger, et al.Pageof 1