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Appetite|April 12, 2024
Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?Aikaterini Palascha, Betty P I ChangJournal of Nutrition Education and Behavior|January 17, 2026
Healthy Eating for Young Adults: Communication in Early Stages of Behavior ChangeAikaterini Palascha, Betty P I ChangQuarterly Journal of Experimental Psychology (2006)|July 5, 2011
Discriminating between the effects of valence and salience in the Implicit Association TestBetty P I Chang, Chris J MitchellQuarterly Journal of Experimental Psychology (2006)|March 3, 2009
Processing fluency as a predictor of salience asymmetries in the Implicit Association TestBetty P I Chang, Chris J MitchellFoods (Basel, Switzerland)|October 6, 2020
The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMIBetty P I Chang, Maria Almudena Claassen, Olivier KleinFrontiers in Psychology|February 24, 2017
Why Do People Act Like the Proverbial Ostrich? Investigating the Reasons That People Provide for Not Monitoring Their Goal ProgressBetty P I Chang, Thomas L Webb, Yael BennHealth Psychology Review|January 9, 2016
What is the psychological impact of self-weighing? A meta-analysisYael Benn, Thomas L Webb, Betty P I Chang, et al.Appetite|February 10, 2015
What information do consumers consider, and how do they look for it, when shopping for groceries online?Yael Benn, Thomas L Webb, Betty P I Chang, et al.Frontiers in Psychology|April 11, 2017
Which Factors Are Associated with Monitoring Goal Progress?Betty P I Chang, Thomas L Webb, Yael Benn, et al.Frontiers in Nutrition|March 25, 2021
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and SloveniaMeike Janssen, Betty P I Chang, Hristo Hristov, et al.Pageof 2