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Betty T Izumi

Showing results (1-10 of 19) with videos related to

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Journal of Nutrition Education and Behavior|March 12, 2010
Farm-to-school programs: perspectives of school food service professionalsBetty T Izumi, Katherine Alaimo, Michael W Hamm
Preventing Chronic Disease|December 4, 2015
Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013Betty T Izumi, Nancy E Findholt, Hayley A Pickus
Rural and Remote Health|June 12, 2016
Food-related practices and beliefs of rural US elementary and middle school teachersNancy E Findholt, Betty T Izumi, Jackilen Shannon, et al.
Public Health Nutrition|January 31, 2020
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schoolsBetty T Izumi, Rie Akamatsu, Carmen Byker Shanks, et al.
Preventing Chronic Disease|December 23, 2016
A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014Betty T Izumi, Cara L Eckhardt, Dara P Wilson, et al.
Progress in Community Health Partnerships : Research, Education, and Action|July 18, 2023
Feasibility of Using Rideshare Transportation to Reduce Barriers to Participating in a Clinic-based Food Insecurity InterventionBetty T Izumi, Lourdes A Gonzalez, Sylvia Ness, et al.
Translational Behavioral Medicine|October 2, 2019
Strengthening adolescents' connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot StudyAndrea Bersamin, Betty T Izumi, Jennifer Nu, et al.
Childhood Obesity (Print)|June 25, 2014
Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in OregonNancy E Findholt, Betty T Izumi, Thuan Nguyen, et al.
The Journal of School Health|April 26, 2006
Results from the 2004 Michigan Farm-to-School SurveyBetty T Izumi, Ola S Rostant, Marla J Moss, et al.
Journal of the Academy of Nutrition and Dietetics|September 5, 2015
Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head StartBetty T Izumi, Cara L Eckhardt, Jennifer A Hallman, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Nutrition Education and Behavior|March 12, 2010
Farm-to-school programs: perspectives of school food service professionalsBetty T Izumi, Katherine Alaimo, Michael W Hamm
Preventing Chronic Disease|December 4, 2015
Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013Betty T Izumi, Nancy E Findholt, Hayley A Pickus
Rural and Remote Health|June 12, 2016
Food-related practices and beliefs of rural US elementary and middle school teachersNancy E Findholt, Betty T Izumi, Jackilen Shannon, et al.
Public Health Nutrition|January 31, 2020
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schoolsBetty T Izumi, Rie Akamatsu, Carmen Byker Shanks, et al.
Preventing Chronic Disease|December 23, 2016
A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014Betty T Izumi, Cara L Eckhardt, Dara P Wilson, et al.
Progress in Community Health Partnerships : Research, Education, and Action|July 18, 2023
Feasibility of Using Rideshare Transportation to Reduce Barriers to Participating in a Clinic-based Food Insecurity InterventionBetty T Izumi, Lourdes A Gonzalez, Sylvia Ness, et al.
Translational Behavioral Medicine|October 2, 2019
Strengthening adolescents' connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot StudyAndrea Bersamin, Betty T Izumi, Jennifer Nu, et al.
Childhood Obesity (Print)|June 25, 2014
Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in OregonNancy E Findholt, Betty T Izumi, Thuan Nguyen, et al.
The Journal of School Health|April 26, 2006
Results from the 2004 Michigan Farm-to-School SurveyBetty T Izumi, Ola S Rostant, Marla J Moss, et al.
Journal of the Academy of Nutrition and Dietetics|September 5, 2015
Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head StartBetty T Izumi, Cara L Eckhardt, Jennifer A Hallman, et al.
Pageof 2