Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Transfusion|March 27, 2014
Effect of maternal iron status on the number of CD34+ stem cells harvested from umbilical cord bloodBelinda Pope, Bevan Hokin, Ross Grant
Transfusion|October 22, 2014
Effect of umbilical cord blood prefreeze variables on postthaw viabilityBelinda Pope, Bevan Hokin, Ross Grant
Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Analysis of the cobalt content in Australian foodsBevan Hokin, Michelle Adams, John Ashton, et al.
Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Comparison of the dietary cobalt intake in three different Australian dietsBevan Hokin, Michelle Adams, John Ashton, et al.
Transfusion|October 11, 2011
Predicting overall viability of cord blood harvestsBelinda Pope, Katerina Mitsakos, Ayse Bilgin, et al.
Australian Family Physician|July 11, 2007
Macrocytosis--an Australian general practice perspectiveStella Elisabeth Rumsey, Bevan Hokin, Parker John Magin, et al.
Asia Pacific Journal of Clinical Nutrition|March 28, 2008
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescentsRoss Grant, Ayse Bilgin, Carol Zeuschner, et al.
Nutritional Neuroscience|August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohortJade Guest, Ayse Bilgin, Bevan Hokin, et al.
The Journal of Nutrition|October 4, 2013
Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adultsKenneth D R Setchell, Nadine M Brown, Suzanne Summer, et al.
Pageof 1