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Beverly A Clevidence

Showing results (1-10 of 26) with videos related to

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The Journal of Nutrition|April 22, 2008
Anthocyanin excretion by humans increases linearly with increasing strawberry doseColleen Carkeet, Beverly A Clevidence, Janet A Novotny
The British Journal of Nutrition|February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structureJanet A Novotny, Beverly A Clevidence, Anne C Kurilich
Journal of the American Dietetic Association|June 5, 2003
An overview of methodologies, proficiencies, and training resources for controlled feeding studiesMarlene M Most, Abby G Ershow, Beverly A Clevidence
The Journal of Nutritional Biochemistry|March 23, 2013
Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphismsThomas T Y Wang, Alison J Edwards, Beverly A Clevidence
Forum of Nutrition|April 6, 2005
Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled foodRobert J Pawlosky, Janet A Novotny, Steven Britz, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover studyDavid J Baer, Joseph T Judd, Beverly A Clevidence, et al.
Journal of Lipid Research|May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
The British Journal of Nutrition|April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|April 22, 2008
Anthocyanin excretion by humans increases linearly with increasing strawberry doseColleen Carkeet, Beverly A Clevidence, Janet A Novotny
The British Journal of Nutrition|February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structureJanet A Novotny, Beverly A Clevidence, Anne C Kurilich
Journal of the American Dietetic Association|June 5, 2003
An overview of methodologies, proficiencies, and training resources for controlled feeding studiesMarlene M Most, Abby G Ershow, Beverly A Clevidence
The Journal of Nutritional Biochemistry|March 23, 2013
Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphismsThomas T Y Wang, Alison J Edwards, Beverly A Clevidence
Forum of Nutrition|April 6, 2005
Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled foodRobert J Pawlosky, Janet A Novotny, Steven Britz, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover studyDavid J Baer, Joseph T Judd, Beverly A Clevidence, et al.
Journal of Lipid Research|May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
The British Journal of Nutrition|April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Pageof 3