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Beverly A Clevidence

Showing results (11-20 of 26) with videos related to

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Journal of Agricultural and Food Chemistry|August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrotsAnne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Lipids|January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterolShirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
The Journal of Nutrition|June 17, 2011
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adultsDavid J Baer, Kim S Stote, David R Paul, et al.
The Journal of Heredity|January 29, 2008
Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum LGordon J Lightbourn, Robert J Griesbach, Janet A Novotny, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adultsJulie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Comparison of energy expenditure estimates from 4 physical activity questionnaires with doubly labeled water estimates in postmenopausal womenSomdat Mahabir, David J Baer, Carol Giffen, et al.
Lipids|March 6, 2002
Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adultsJoseph T Judd, David J Baer, Shirley C Chen, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiruEdy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, et al.
The Journal of Nutritional Biochemistry|August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetablesCraig S Charron, Beverly A Clevidence, George A Albaugh, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrotsAnne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Lipids|January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterolShirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
The Journal of Nutrition|June 17, 2011
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adultsDavid J Baer, Kim S Stote, David R Paul, et al.
The Journal of Heredity|January 29, 2008
Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum LGordon J Lightbourn, Robert J Griesbach, Janet A Novotny, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adultsJulie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Comparison of energy expenditure estimates from 4 physical activity questionnaires with doubly labeled water estimates in postmenopausal womenSomdat Mahabir, David J Baer, Carol Giffen, et al.
Lipids|March 6, 2002
Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adultsJoseph T Judd, David J Baer, Shirley C Chen, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiruEdy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, et al.
The Journal of Nutritional Biochemistry|August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetablesCraig S Charron, Beverly A Clevidence, George A Albaugh, et al.
Pageof 3