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Journal of Food Protection|February 25, 2005
A comparison of different processing methods for picked blue crab (Callinectes sapidus)I Arthur Senkel, Beverly Jolbitado, Erin M Butler, et al.
Journal of Food Protection|December 16, 2003
Isolation and characterization of Escherichia coli recovered from Maryland apple cider and the cider production environmentI Arthur Senkel, Beverly Jolbitado, Yifan Zhang, et al.
Food Microbiology|September 19, 2012
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meatsBrandi Limbago, Angela D Thompson, Sharon A Greene, et al.
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