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The Journal of Nutrition
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June 6, 2021
Maternal Fish Intake and Infant Neurodevelopment: Causality or a Red Herring?
Beverly S Muhlhausler
The Journal of Physiology
|
August 5, 2020
Fighting the intergenerational cycle of obesity with maternal exercise
Beverly S Muhlhausler
The British Journal of Nutrition
|
August 8, 2013
Fatty acids in the infant diet: size matters
Beverly S Muhlhausler
Expert Review of Endocrinology & Metabolism
|
February 10, 2019
Impact of maternal obesity on offspring adipose tissue: lessons for the clinic
Beverly S Muhlhausler, Mini A Vithayathil
Current Opinion in Endocrinology, Diabetes, and Obesity
|
December 20, 2012
Omega-6 polyunsaturated fatty acids and the early origins of obesity
Beverly S Muhlhausler, Gérard P Ailhaud
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 20, 2021
Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels-A systematic review
Evangeline Mantzioris, Beverly S Muhlhausler, Anthony Villani
Nutrition and Health
|
January 18, 2020
The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol
Gabriela E Leghi, Merryn Netting, Beverly S Muhlhausler
The American Journal of Clinical Nutrition
|
August 6, 2010
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review
Beverly S Muhlhausler, Robert A Gibson, Maria Makrides
Plos Biology
|
February 21, 2013
Whole animal experiments should be more like human randomized controlled trials
Beverly S Muhlhausler, Frank H Bloomfield, Matthew W Gillman
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 13, 2012
A maternal "junk-food" diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning
Jessica R Gugusheff, Zhi Yi Ong, Beverly S Muhlhausler
Page
of 8
Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
The Journal of Nutrition
|
June 6, 2021
Maternal Fish Intake and Infant Neurodevelopment: Causality or a Red Herring?
Beverly S Muhlhausler
The Journal of Physiology
|
August 5, 2020
Fighting the intergenerational cycle of obesity with maternal exercise
Beverly S Muhlhausler
The British Journal of Nutrition
|
August 8, 2013
Fatty acids in the infant diet: size matters
Beverly S Muhlhausler
Expert Review of Endocrinology & Metabolism
|
February 10, 2019
Impact of maternal obesity on offspring adipose tissue: lessons for the clinic
Beverly S Muhlhausler, Mini A Vithayathil
Current Opinion in Endocrinology, Diabetes, and Obesity
|
December 20, 2012
Omega-6 polyunsaturated fatty acids and the early origins of obesity
Beverly S Muhlhausler, Gérard P Ailhaud
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 20, 2021
Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels-A systematic review
Evangeline Mantzioris, Beverly S Muhlhausler, Anthony Villani
Nutrition and Health
|
January 18, 2020
The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol
Gabriela E Leghi, Merryn Netting, Beverly S Muhlhausler
The American Journal of Clinical Nutrition
|
August 6, 2010
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review
Beverly S Muhlhausler, Robert A Gibson, Maria Makrides
Plos Biology
|
February 21, 2013
Whole animal experiments should be more like human randomized controlled trials
Beverly S Muhlhausler, Frank H Bloomfield, Matthew W Gillman
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 13, 2012
A maternal "junk-food" diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning
Jessica R Gugusheff, Zhi Yi Ong, Beverly S Muhlhausler
Page
of 8