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Foods (Basel, Switzerland)
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July 27, 2022
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives
Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, et al.
International Journal of Oncology
|
July 13, 1999
Microsatellite instability and allelic losses in neuroendocrine tumors of the gastro-entero-pancreatic system
C Ghimenti, A Lonobile, D Campani, et al.
Journal of Applied Microbiology
|
March 6, 2010
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index
B Speranza, A Bevilacqua, M Mastromatteo, et al.
Brain & Development
|
October 30, 2007
Preterm infants with video-EEG confirmed seizures: outcome at 30 months of age
Francesco Pisani, Angela Luciana Barilli, Lisa Sisti, et al.
Frontiers in Microbiology
|
February 25, 2015
Bioactivity of essential oils: a review on their interaction with food components
Marianne Perricone, Ersilia Arace, Maria R Corbo, et al.
Revista Medica De Chile
|
November 19, 2002
[Disulfiram neuropathy. Report of 3 cases]
Jorge A Bevilacqua, Mario Díaz, Violeta Díaz, et al.
Ernst Schering Research Foundation Workshop
|
October 3, 2002
Immune monitoring of glucocorticoid therapy
P Reinke, M Bevilacqua, V Tryon, et al.
Cancer Biochemistry Biophysics
|
March 30, 2000
Lactoferrin expression in human breast cancer
S Penco, M A Caligo, G Cipollini, et al.
Journal of Molecular Biology
|
August 5, 2000
A role for upstream RNA structure in facilitating the catalytic fold of the genomic hepatitis delta virus ribozyme
D M Chadalavada, S M Knudsen, S Nakano, et al.
Journal of Anatomy
|
May 1, 2001
NADPH-diaphorase activity and nitric oxide synthase isoforms in the trophoblast of Calomys callosus
N Moraes, D Zago, S Gagioti, et al.
Page
of 304
Search research articles
Search
Showing results (611-620 of 3,033) with videos related to
Sort By:
Page
of 304
Foods (Basel, Switzerland)
|
July 27, 2022
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives
Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, et al.
International Journal of Oncology
|
July 13, 1999
Microsatellite instability and allelic losses in neuroendocrine tumors of the gastro-entero-pancreatic system
C Ghimenti, A Lonobile, D Campani, et al.
Journal of Applied Microbiology
|
March 6, 2010
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index
B Speranza, A Bevilacqua, M Mastromatteo, et al.
Brain & Development
|
October 30, 2007
Preterm infants with video-EEG confirmed seizures: outcome at 30 months of age
Francesco Pisani, Angela Luciana Barilli, Lisa Sisti, et al.
Frontiers in Microbiology
|
February 25, 2015
Bioactivity of essential oils: a review on their interaction with food components
Marianne Perricone, Ersilia Arace, Maria R Corbo, et al.
Revista Medica De Chile
|
November 19, 2002
[Disulfiram neuropathy. Report of 3 cases]
Jorge A Bevilacqua, Mario Díaz, Violeta Díaz, et al.
Ernst Schering Research Foundation Workshop
|
October 3, 2002
Immune monitoring of glucocorticoid therapy
P Reinke, M Bevilacqua, V Tryon, et al.
Cancer Biochemistry Biophysics
|
March 30, 2000
Lactoferrin expression in human breast cancer
S Penco, M A Caligo, G Cipollini, et al.
Journal of Molecular Biology
|
August 5, 2000
A role for upstream RNA structure in facilitating the catalytic fold of the genomic hepatitis delta virus ribozyme
D M Chadalavada, S M Knudsen, S Nakano, et al.
Journal of Anatomy
|
May 1, 2001
NADPH-diaphorase activity and nitric oxide synthase isoforms in the trophoblast of Calomys callosus
N Moraes, D Zago, S Gagioti, et al.
Page
of 304