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Beyza Saricaoglu

Showing results (1-10 of 7) with videos related to

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Food Science & Nutrition|November 24, 2025
Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction StudyBeyza Saricaoglu, Busra Gultekin Subasi, Esra Capanoglu
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolateBeyza Saricaoglu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Science & Nutrition|May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilizationTümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 12, 2022
Phenolic compounds as natural microbial toxin detoxifying agentsBeyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, et al.
Ultrasonics Sonochemistry|September 10, 2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitationsBusra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|August 30, 2024
Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applicationsFatma Duygu Ceylan, Deniz Günal-Köroğlu, Beyza Saricaoglu, et al.
Food Science & Nutrition|December 26, 2024
Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical StudiesElifsu Nemli, Beyza Saricaoglu, Celale Kirkin, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|November 24, 2025
Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction StudyBeyza Saricaoglu, Busra Gultekin Subasi, Esra Capanoglu
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolateBeyza Saricaoglu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Science & Nutrition|May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilizationTümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 12, 2022
Phenolic compounds as natural microbial toxin detoxifying agentsBeyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, et al.
Ultrasonics Sonochemistry|September 10, 2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitationsBusra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|August 30, 2024
Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applicationsFatma Duygu Ceylan, Deniz Günal-Köroğlu, Beyza Saricaoglu, et al.
Food Science & Nutrition|December 26, 2024
Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical StudiesElifsu Nemli, Beyza Saricaoglu, Celale Kirkin, et al.
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