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Methods in Molecular Biology (Clifton, N.J.)|August 5, 2011
Microbial genome analysis and comparisons: Web-based protocols and resourcesMedha Bhagwat, Arvind A BhagwatJournal of Clinical Biochemistry and Nutrition|January 15, 2008
Gymnema sylvestre: A MemoirParijat Kanetkar, Rekha Singhal, Madhusudan KamatDalton Transactions (Cambridge, England : 2003)|July 2, 2011
Maghemite (hematite) core (shell) nanorods via thermolysis of a molecular solid of Fe-complexN S Chaudhari, S S Warule, S Muduli, et al.Pharmaceutics|April 28, 2023
Stimuli-Responsive Nanotherapeutics for Treatment and Diagnosis of StrokeManisha Choudhary, Sayali Chaudhari, Tanisha Gupta, et al.Heliyon|June 14, 2019
Structural, ferroelectric and dielectric properties of multiferroic YMnO3 synthesized via microwave assisted radiant hybrid sinteringManish Kumar, D M Phase, R J ChoudharyBMC Public Health|April 11, 2022
Customer support for nudge strategies to promote fruit and vegetable intake in a university food serviceSunghwan Yi, Vinay Kanetkar, Paula BrauerBiomacromolecules|September 22, 2020
Thiolated Thermoresponsive Polymer Scaffolds with Tunable Mucoadhesivity for Intestinal ApplicationsNinad S Kanetkar, Adam K EkenseairAppetite|March 5, 2022
Nudging food service users to choose fruit- and vegetable-rich items: Five field studiesSunghwan Yi, Vinay Kanetkar, Paula BrauerPublic Health Nutrition|April 9, 2015
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencersSunghwan Yi, Vinay Kanetkar, Paula BrauerWorld Journal of Microbiology & Biotechnology|January 16, 2014
Spectrophotometric estimation of 4-androstene-3,17-dione and 1,4-androstadiene-3,17-dione during C-1(2)-dehydrogenation by Mycobacterium fortuitum NRRL B-8153S Patil, A Srivastava, A Shukla, et al.Pageof 553