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Molecules and Cells|October 29, 2021
Mechanisms of Carboxylic Acid Attraction in <i>Drosophila melanogaster</i>Bhanu Shrestha, Youngseok LeeGenes & Genomics|February 24, 2023
Molecular sensors in the taste system of DrosophilaBhanu Shrestha, Youngseok LeeCureus|October 2, 2023
Emergence of Pulmonary Tuberculosis While Recovering From COVID-19 Pneumonia: A Case ReportBhanu Shrestha, Ravi MahatInsect Biochemistry and Molecular Biology|February 7, 2021
Mechanisms of DEET gustation in DrosophilaBhanu Shrestha, Youngseok LeeGenes & Genomics|September 5, 2020
Cellular and molecular mechanisms of DEET toxicity and disease-carrying insect vectors: a reviewBhanu Shrestha, Youngseok LeeIscience|July 1, 2024
Avoiding alkaline taste through ionotropic receptorsPrakash Pandey, Bhanu Shrestha, Youngseok LeeMetabolites|November 24, 2023
Acid and Alkali Taste SensationPrakash Pandey, Bhanu Shrestha, Youngseok LeeEMBO Reports|April 28, 2023
The taste of vitamin C in DrosophilaBhanu Shrestha, Binod Aryal, Youngseok LeeJournal of Hazardous Materials|January 26, 2024
Avoiding cantharidin through ionotropic receptorsRoshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok LeePageof 2