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Foods (Basel, Switzerland)|February 26, 2025
Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted ApproachesBharathi Avula, Kumar Katragunta, Iffat Parveen, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000-2022Bharathi Avula, Kumar Katragunta, Ahmed G Osman, et al.
Planta Medica|December 4, 2010
NMR fingerprinting for analysis of hoodia species and hoodia dietary productsJianping Zhao, Bharathi Avula, Vaishali C Joshi, et al.
Rapid Communications in Mass Spectrometry : RCM|November 9, 2012
Identification of xanthones from Swertia punicea using high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometryXin-Gang Du, Wei Wang, Qing-Ying Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 19, 2025
Phytochemical analysis of phenolics and diterpene lactones in Andrographis paniculata plant samples and dietary supplementsBharathi Avula, Kumar Katragunta, Kiran Kumar Tatapudi, et al.
Planta Medica|May 24, 2013
Simultaneous quantification of 18 bioactive constituents in Tripterygium wilfordii using liquid chromatography-electrospray ionization-mass spectrometryFeng Zeng, Wei Wang, Shuhong Guan, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Quality evaluation of terpinen-4-ol-type Australian tea tree oils and commercial products: an integrated approach using conventional and chiral GC/MS combined with chemometricsMei Wang, Jianping Zhao, Bharathi Avula, et al.
Planta Medica|November 26, 2019
Development and Validation of a UHPLC-PDA-MS Method for the Quantitative Analysis of Anthraquinones in Bulbine natalensis Extracts and Dietary SupplementsJi-Yeong Bae, Bharathi Avula, Yan-Hong Wang, et al.
Drug Testing and Analysis|October 2, 2015
Identification and quantification of vinpocetine and picamilon in dietary supplements sold in the United StatesBharathi Avula, Amar G Chittiboyina, Satyanarayanaraju Sagi, et al.
Foods (Basel, Switzerland)|July 27, 2022
Chemical Authentication and Speciation of <i>Salvia</i> Botanicals: An Investigation Utilizing GC/Q-ToF and ChemometricsJoseph Lee, Mei Wang, Jianping Zhao, et al.
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