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Planta Medica|December 21, 2017
Quantitative Determination of Δ9-THC, CBG, CBD, Their Acid Precursors and Five Other Neutral Cannabinoids by UHPLC-UV-MSYan-Hong Wang, Bharathi Avula, Mahmoud A ElSohly, et al.Clinical Oral Investigations|February 23, 2018
Determination of nicotine content in teeth submitted to prophylaxis and in-office bleaching by gas chromatography-mass spectrometry (GC-MS)Juliana L de Geus, Flávio L Beltrame, Mei Wang, et al.International Journal of Molecular Sciences|January 26, 2019
The Chemical Characterization of Eleutherococcus senticosus and Ci-wu-jia Tea using UHPLC-UV-QTOF/MSYan-Hong Wang, Yonghai Meng, Chunmei Zhai, et al.Journal of Agricultural and Food Chemistry|August 30, 2022
<i>Streptomyces distallicus</i>, a Potential Microbial BiolarvicideSeong Jong Kim, Charles L Cantrell, Bharathi Avula, et al.Pharmaceutical Biology|February 23, 2026
Formulation-dependent dissolution and bioaccessibility of curcuminoids and (S)-ar-turmerone from eight commercial turmeric extract- and curcumin-containing dietary supplementsBill J Gurley, Catherine M Gurley, Kumar Katrugunta, et al.Analytical and Bioanalytical Chemistry|May 1, 2016
Concurrent supercritical fluid chromatographic analysis of terpene lactones and ginkgolic acids in Ginkgo biloba extracts and dietary supplementsMei Wang, Emily J Carrell, Amar G Chittiboyina, et al.Journal of Pharmaceutical and Biomedical Analysis|August 30, 2014
Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics applicationBharathi Avula, Pieter A Cohen, Yan-Hong Wang, et al.Journal of Pharmaceutical and Biomedical Analysis|December 16, 2020
Comparative study and quality evaluation regarding morphology characters, volatile constituents, and triglycerides in seeds of five species used in traditional Chinese medicineNa Wei, Mei Wang, Sebastian J Adams, et al.Journal of Analytical Methods in Chemistry|November 28, 2019
Identification and Characterization of Key Chemical Constituents in Processed <i>Gastrodia elata</i> Using UHPLC-MS/MS and Chemometric MethodsXide Ye, Yanhong Wang, Jianping Zhao, et al.Journal of Dietary Supplements|August 26, 2022
Evaluation of the Herb-Drug Interaction Potential of Commonly Used Botanicals on the US Market with Regard to PXR- and AhR-Mediated Influences on CYP3A4 and CYP1A2Mona H Haron, Olivia Dale, Katherine Martin, et al.Pageof 26