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Journal of Separation Science|July 31, 2014
Quantitative determination of seven chemical constituents and chemo-type differentiation of chamomiles using high-performance thin-layer chromatographySatyanarayanaraju Sagi, Bharathi Avula, Yan-Hong Wang, et al.
Journal of Medicinal Food|December 24, 2011
Pharmacological review of Caralluma R.Br. with special reference to appetite suppression and anti-obesityHarish Chander Dutt, Surjeet Singh, Bharathi Avula, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2014
Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MSBharathi Avula, Troy J Smillie, Yan-Hong Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 20, 2023
Chemical characterization and quantitative determination of flavonoids and phenolic acids in yerba santa (Eriodictyon spp.) using UHPLC/DAD/Q-ToFMei Wang, Jianping Zhao, Bharathi Avula, et al.
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