Showing results (61-70 of 255) with videos related to

Sort By:
Pageof 26
Natural Product Communications|October 19, 2012
Simultaneous determination of alkaloids and flavonoids from aerial parts of Passiflora species and dietary supplements using UPLC-UV-MS and HPTLCBharathi Avula, Yan-Hong Wang, Chidananda Swamy Rumalla, et al.
Rapid Communications in Mass Spectrometry : RCM|July 18, 2008
Structural characterization and identification of ecdysteroids from Sida rhombifolia L. in positive electrospray ionization by tandem mass spectrometryYan-Hong Wang, Bharathi Avula, Atul N Jadhav, et al.
Journal of AOAC International|April 11, 2015
Quantitative Determination of α-Arbutin, β-Arbutin, Kojic Acid, Nicotinamide, Hydroquinone, Resorcinol, 4-Methoxyphenol, 4-Ethoxyphenol, and Ascorbic Acid from Skin Whitening Products by HPLC-UVYan-Hong Wang, Cristina Avonto, Bharathi Avula, et al.
Neurochemistry International|April 17, 2017
Updates to a <sup>13</sup>C metabolic flux analysis model for evaluating energy metabolism in cultured cerebellar granule neurons from neonatal ratsMika B Jekabsons, Hoda M Gebril, Yan-Hong Wang, et al.
Nutrients|January 8, 2025
Label Accuracy and Quality of Select Weight-Loss Dietary Supplements Sold on or near US Military BasesCindy Crawford, Andrea T Lindsey, Bharathi Avula, et al.
Plants (Basel, Switzerland)|December 9, 2023
Phytochemical Profiles and In Vitro Immunomodulatory Activities of Extracts Obtained from <i>Limonium gmelinii</i> Using Different Extraction MethodsDariya Kassymova, Galiya Zhusupova, Vyacheslav Ogay, et al.
Planta Medica|November 17, 2007
Simultaneous determination of eight coumarins in Angelica gigas and in various other Angelica species by high performance liquid chromatography and comparative micro-morphology study of Angelica speciesBharathi Avula, Vaishali C Joshi, Niranjan Reddy V L, et al.
Journal of Dietary Supplements|June 9, 2026
Microscopy Combined with LC-UV Analysis as a Tool for Authentication of Ginseng Species Used in Traditional Medicine and Detection of Their AdulterantsJosimar Külkamp, Ahmed G Osman, Kumar Katragunta, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 31, 2015
Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia productsYan-Hong Wang, Bharathi Avula, Wenzhao Tang, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health DisordersAhmed G Osman, Bharathi Avula, Kumar Katragunta, et al.
Pageof 26