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Nutrition Journal|January 12, 2015
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern IndiaVasanthi Siruguri, Ramesh V BhatJournal of Integrative Medicine|May 11, 2019
Ethnomedicinal knowledge of indigenous communities and pharmaceutical potential of rainforest ecosystems in Fiji IslandsShipra Shah, Jahangeer A BhatCurrent Opinion in Pediatrics|June 8, 2018
Dermatologic considerations in pediatric transplant recipientsTrisha Bhat, Carrie C CoughlinIndian Journal of Ophthalmology|January 28, 2022
Modified scleral band buckle placement techniqueParvez Ahmad Bhat, Arsalan UnnisaNature Structural & Molecular Biology|May 30, 2018
RPA and RAD51: fork reversal, fork protection, and genome stabilityKamakoti P Bhat, David CortezEuropean Journal of Gastroenterology & Hepatology|February 8, 2006
Capsaicin receptor (TRPV1) and non-erosive reflux diseaseYasser M Bhat, Klaus BielefeldtJournal of Neuroscience Research|November 28, 2007
Glial ensheathment of peripheral axons in DrosophilaSwati Banerjee, Manzoor A BhatJournal of Pediatric Endocrinology & Metabolism : JPEM|April 7, 2009
Current developments in Wolfram syndromeMohd Ashraf Ganie, Dilafroze BhatJournal of Public Health Dentistry|December 5, 2008
Oral-health-related quality of life during pregnancyShashidhar Acharya, Parvati V BhatPageof 1,478