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Journal of Food Science and Technology|December 31, 2016
Characterisation of time-independent and time-dependent rheological behaviour simultaneously by multiple loop experimentationJ Shanthilal, Suvendu BhattacharyaChemical Communications (Cambridge, England)|April 4, 2014
Advances in the molecular design of potential anticancer agents via targeting of human telomeric DNABasudeb Maji, Santanu BhattacharyaJAMA Internal Medicine|April 24, 2014
The relationship of health aid to population health improvementsEran Bendavid, Jay BhattacharyaContinuum (Minneapolis, Minn.)|April 5, 2014
Large artery atherosclerosis: carotid stenosis, vertebral artery disease, and intracranial atherosclerosisSeemant Chaturvedi, Pratik BhattacharyaMicron (Oxford, England : 1993)|August 1, 2014
Microscopy of non-birefringent transmissive phase samples using Sagnac laser interferometerSanjukta Sarkar, K BhattacharyaFish Physiology and Biochemistry|November 8, 2013
Purification of putative thyroid hormone receptor from the ovarian nuclei of fresh water perch, Anabas testudineusA Bandyopadhyay, S BhattacharyaChemical Communications (Cambridge, England)|August 21, 2014
Pyridylenevinylene based Cu(2+)-specific, injectable metallo(hydro)gel: thixotropy and nanoscale metal-organic particlesSubham Bhattacharjee, Santanu BhattacharyaChemical Communications (Cambridge, England)|August 6, 2015
Ag(+)-induced reverse vesicle to helical fiber transformation in a self-assembly by adjusting the keto-enol equilibrium of a chiral salicylideneanilineSougata Datta, Santanu BhattacharyaJournal of Food Science and Technology|August 6, 2015
Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flatteningYash Dixit, Suvendu BhattacharyaJournal of Food Science|August 8, 2015
Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and ModelingJ Shanthilal, Suvendu BhattacharyaPageof 1,867