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FEMS Yeast Research|October 13, 2018
Astaxanthin enhances the longevity of Saccharomyces cerevisiae by decreasing oxidative stress and apoptosisSudharshan Sj, Bhavana Veerabhadrappa, Subasri Subramaniyan, et al.
FEMS Microbiology Letters|June 22, 2021
Evaluating the genetic basiss of anti-cancer property of Taxol in Saccharomyces cerevisiae modelBhavana Veerabhadrappa, Subasri Subramanian, Sudharshan S J, et al.
FEBS Letters|January 28, 2023
Loss of tRNA methyltransferase 9 and DNA damage response genes in yeast confers sensitivity to aminoglycosidesBhavana Veerabhadrappa, Sudharshan Sj, Nagashree N Rao, et al.
Advances in Protein Chemistry and Structural Biology|July 12, 2023
Cellular senescence in aging: Molecular basis, implications and therapeutic interventionsJemima Princilly, Bhavana Veerabhadrappa, Nagashree N Rao, et al.
FEMS Microbiology Letters|March 30, 2019
Magnolol protects Saccharomyces cerevisiae antioxidant-deficient mutants from oxidative stress and extends yeast chronological life spanSubasri Subramaniyan, Phaniendra Alugoju, Sudharshan Sj, et al.
Scientific Reports|January 21, 2022
Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model systemDigambar Kavitake, Bhavana Veerabhadrappa, S J Sudharshan, et al.
Critical Reviews in Clinical Laboratory Sciences|October 30, 2019
Detection of amyloid beta peptides in body fluids for the diagnosis of alzheimer's disease: Where do we stand?Bhavana Veerabhadrappa, Constance Delaby, Christophe Hirtz, et al.
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