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Bhavika A Parmanand

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The Journal of Nutritional Biochemistry|March 5, 2019
A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation studyBhavika A Parmanand, Lee Kellingray, Gwenaelle Le Gall, et al.
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The Journal of Nutritional Biochemistry|March 5, 2019
A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation studyBhavika A Parmanand, Lee Kellingray, Gwenaelle Le Gall, et al.
Pageof 1