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Bhawna Chugh

Showing results (1-10 of 5) with videos related to

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Journal of Food Science and Technology|April 18, 2014
Storage studies on mustard oil blendsBhawna Chugh, Kamal Dhawan
International Journal of Food Science|February 24, 2016
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat ReplacersBhawna Chugh, Gurmukh Singh, B K Kumbhar
Carbohydrate Polymers|February 20, 2020
Relation of degree of substitution and metal protecting ability of cinnamaldehyde modified chitosanBhawna Chugh, Ashish Kumar Singh, Deepak Poddar, et al.
ACS Biomaterials Science & Engineering|February 24, 2022
Extracellular Electron Transfer by <i>Pseudomonas aeruginosa</i> in Biocorrosion: A ReviewBhawna Chugh, Sheetal, Manjeet Singh, et al.
ACS Omega|June 23, 2020
Comparative Investigation of Corrosion-Mitigating Behavior of Thiadiazole-Derived Bis-Schiff Bases for Mild Steel in Acid Medium: Experimental, Theoretical, and Surface StudyBhawna Chugh, Ashish K Singh, Sanjeeve Thakur, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 18, 2014
Storage studies on mustard oil blendsBhawna Chugh, Kamal Dhawan
International Journal of Food Science|February 24, 2016
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat ReplacersBhawna Chugh, Gurmukh Singh, B K Kumbhar
Carbohydrate Polymers|February 20, 2020
Relation of degree of substitution and metal protecting ability of cinnamaldehyde modified chitosanBhawna Chugh, Ashish Kumar Singh, Deepak Poddar, et al.
ACS Biomaterials Science & Engineering|February 24, 2022
Extracellular Electron Transfer by <i>Pseudomonas aeruginosa</i> in Biocorrosion: A ReviewBhawna Chugh, Sheetal, Manjeet Singh, et al.
ACS Omega|June 23, 2020
Comparative Investigation of Corrosion-Mitigating Behavior of Thiadiazole-Derived Bis-Schiff Bases for Mild Steel in Acid Medium: Experimental, Theoretical, and Surface StudyBhawna Chugh, Ashish K Singh, Sanjeeve Thakur, et al.
Pageof 1