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Journal of Food Science|May 16, 2024
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during fryingHao-Xiang Gao, Nan Chen, Qiang He, et al.International Journal of Biological Macromolecules|December 28, 2010
Modification of collagen with a natural cross-linker, procyanidinLirong He, Changdao Mu, Jiabo Shi, et al.Journal of Separation Science|July 1, 2010
Separation of flavonoid and alkaloid using collagen fiber adsorbentJuan Li, Xuepin Liao, Guanhao Liao, et al.Journal of Hazardous Materials|October 12, 2025
Distribution, ozone formation potential, and health risk assessments of VOCs in automotive seat cushion leather during finishing processZhaohui Yang, Chuanhui Mu, Xin Cheng, et al.Journal of Hazardous Materials|December 10, 2020
Oxidation of trivalent chromium induced by unsaturated oils: A pathway for hexavalent chromium formation in soilTeng Xu, Xiaofeng Jiang, Yuling Tang, et al.Food Chemistry|September 9, 2023
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanismHao-Xiang Gao, Nan Chen, Qiang He, et al.Environmental Pollution (Barking, Essex : 1987)|April 21, 2022
Effects of tannic acid on the transport behavior of trivalent chromium in soils and its mechanismTeng Xu, Xiaofeng Jiang, Yuling Tang, et al.Water Research|May 4, 2020
Highly efficient removal of Cr(III)-poly(acrylic acid) complex by coprecipitation with polyvalent metal ions: Performance, mechanism, and validationYuling Tang, Jieting Zhao, Jianfei Zhou, et al.ACS Applied Materials & Interfaces|November 17, 2020
Lightweight and Flexible Bi@Bi-La Natural Leather Composites with Superb X-ray Radiation Shielding Performance and Low Secondary RadiationQian Li, Rui Zhong, Xiao Xiao, et al.Natural Product Research|January 14, 2009
Determination of total catechins in tea extracts by HPLC and spectrophotometryQiang He, Kai Yao, Dongying Jia, et al.Pageof 14