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Nanoscale|February 3, 2026
Catechyl lignin enhances self-assembly for Pickering emulsion stabilization and controlled-release applicationLingjuan Luo, Ya Ma, Dingfu Wang, et al.
International Journal of Biological Macromolecules|February 6, 2026
Stabilization of acid proteases through interaction with polyvalent metal ions: Insights from classical leather tanning theoryRongsheng Yin, Hao Liu, Ying Song, et al.
Journal of Agricultural and Food Chemistry|June 18, 2025
Metal-Phenolic Networks for Transformative Agri-Food Systems: A Biobased Toolkit beyond Molecular PolyphenolsLunjie Huang, Qinlian Li, Qihao Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 21, 2013
The antioxidant activity and active component of Gnaphalium affine extractWei-Cai Zeng, Wen-Chang Zhang, Wen-Hua Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 23, 2025
Food Nanozymology: Nanozyme Engineering Toward Future FoodYuanlong Chi, Hao Cheng, Da-Wen Sun, et al.
Carbohydrate Research|January 19, 2022
Preparation of high solid content oxidized starch by acid pretreatment-H2O2 oxidation and its performance as the ligand in zirconium tanningJiaying Wang, Yue Yu, Wang Yue, et al.
Journal of Food Science|February 5, 2022
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular dockingHao-Xiang Gao, Heng-Yu Liang, Nan Chen, et al.
Biomacromolecules|March 24, 2022
Effect of Dialdehyde Carboxymethyl Cellulose Cross-Linking on the Porous Structure of the Collagen MatrixYudan Yi, Yi Zhang, Bradley Mansel, et al.
Carbohydrate Polymers|May 17, 2020
Formaldehyde formation during the preparation of dialdehyde carboxymethyl cellulose tanning agentYudan Yi, Zhicheng Jiang, Shangjuan Yang, et al.
Biomacromolecules|November 19, 2025
Unraveling the Critical Role of Oxidized Carboxymethyl Cellulose's Molecular Weight in the Multiscale Cross-Linking of Collagen MatrixQijun Li, Yudan Yi, Feng Tian, et al.
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