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Food Chemistry|March 24, 2019
Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-productsJia-Shui Wang, An-Bang Wang, Xiao-Ping Zang, et al.Plant Cell Reports|October 20, 2011
Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian)Mei-Ying Li, Bi-Yu Xu, Ju-Hua Liu, et al.Journal of Advanced Nursing|February 29, 2020
Skin-patch of Xin Huang Pian on relieving joint symptoms in patients with acute gouty arthritis: A Randomized, Double-Blind, Active-Controlled TrialBi-Yu Xu, Ying-Juan Huang, Bao-Guo Sun, et al.Pageof 2