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Microorganisms|March 19, 2020
Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality During StorageBiagi Angelo Zullo, Gino CiafardiniFood Microbiology|November 28, 2017
Virgin olive oil yeasts: A reviewGino Ciafardini, Biagi Angelo ZulloThe American Journal of Physiology|March 1, 1979
Temperature dependence of transepithelial potential in isolated perfused rabbit proximal tubulesB A Biagi, G GiebischThe American Journal of Physiology|February 1, 1986
Electrophysiology of basolateral bicarbonate transport in the rabbit proximal tubuleB A Biagi, M SohtellJournal of Primary Health Care|August 10, 2010
Why don't patients with diagnosed diabetes attend a free 'Get Checked' annual review?Porter Tesa, Clem Le Lièvre, Ross LawrensonDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 7, 2002
Clinical features of coeliac diseaseF Biagi, G R CorazzaHaematologica|March 28, 2001
The central venous catheter in a bone marrow transplant unit: an unresolved problemR Guerrato, M C BiagiNature Reviews. Gastroenterology & Hepatology|February 4, 2010
Mortality in celiac diseaseFederico Biagi, Gino R CorazzaThe American Journal of Physiology|May 1, 1992
Interaction between carbachol and vasoactive intestinal peptide in cells of isolated colonic cryptsL Greenwald, B A BiagiMicroorganisms|October 27, 2022
Use of Slightly Pressurized Carbon Dioxide to Enhance the Antimicrobial Properties of Brines in Naturally Processed Black Table OlivesBiagi Angelo Zullo, Gino CiafardiniPageof 594