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Journal of Applied Microbiology|February 9, 2022
Role of yeasts in the qualitative structuring of extra virgin olive oilBiagi Angelo Zullo, Gino CiafardiniFoods (Basel, Switzerland)|March 25, 2022
Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive OilGino Ciafardini, Biagi Angelo ZulloFoods (Basel, Switzerland)|July 26, 2020
Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic BarrelsGino Ciafardini, Biagi Angelo ZulloThe American Journal of Physiology|February 1, 1986
pH sensitivity of the basolateral membrane of the rabbit proximal tubuleB A Biagi, M SohtellFoods (Basel, Switzerland)|December 17, 2024
Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt ContentBiagi Angelo Zullo, Gino CiafardiniFoods (Basel, Switzerland)|November 14, 2023
A New Natural Processing System Based on Slight Carbon Dioxide Pressure for Producing Black Table Olives with Low Salt ContentGino Ciafardini, Biagi Angelo ZulloBreast Cancer Research and Treatment|September 11, 2016
Inhibition of 6-phosphofructo-2-kinase (PFKFB3) suppresses glucose metabolism and the growth of HER2+ breast cancerJulie O'Neal, Amy Clem, Lindsey Reynolds, et al.ACS Applied Bio Materials|January 10, 2022
Structure-Activity-Relationship Studies to Elucidate Sources of Antibacterial Activity of Modular Polyacrylate MicrogelsCarlie M Clem, Babloo Sharma, Susanne StrieglerJournal of Insect Science (Online)|May 8, 2021
Field Borders Provide Winter Refuge for Beneficial Predators and Parasitoids: A Case Study on Organic FarmsC Scott Clem, Alexandra N Harmon-ThreattJournal of Immunology (Baltimore, Md. : 1950)|March 1, 1975
The hapten-carrier effect in teleost fishD Yocum, M Cuchens, L W ClemPageof 594