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Foods (Basel, Switzerland)|December 11, 2025
CO2 and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive FermentationBiagi Angelo Zullo, Gino CiafardiniEuropean Journal of Gastroenterology & Hepatology|June 9, 2001
Defining gluten refractory enteropathyF Biagi, G R CorazzaMicroorganisms|May 7, 2020
Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the OilBiagi Angelo Zullo, Gino CiafardiniThe Journal of Membrane Biology|January 1, 1982
Active potassium transport by rabbit descending colon epitheliumN K Wills, B BiagiMicroorganisms|March 19, 2020
Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality During StorageBiagi Angelo Zullo, Gino CiafardiniFood Microbiology|November 28, 2017
Virgin olive oil yeasts: A reviewGino Ciafardini, Biagi Angelo ZulloThe American Journal of Physiology|March 1, 1979
Temperature dependence of transepithelial potential in isolated perfused rabbit proximal tubulesB A Biagi, G GiebischThe American Journal of Physiology|February 1, 1986
Electrophysiology of basolateral bicarbonate transport in the rabbit proximal tubuleB A Biagi, M SohtellDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 7, 2002
Clinical features of coeliac diseaseF Biagi, G R CorazzaHaematologica|March 28, 2001
The central venous catheter in a bone marrow transplant unit: an unresolved problemR Guerrato, M C BiagiPageof 145