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Biomed Research International|January 10, 2019
Survival of Coliform Bacteria in Virgin Olive OilBiagi Angelo Zullo, Lucia Maiuro, Gino Ciafardini
Foods (Basel, Switzerland)|August 27, 2021
Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive OilBiagi Angelo Zullo, Giulia Venditti, Gino Ciafardini
International Journal of Systematic and Evolutionary Microbiology|October 9, 2012
Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oilsGino Ciafardini, Biagi Angelo Zullo, Livio Antonielli, et al.
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