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Bianca May

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|August 10, 2022
Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and SoilSören Otto, Bianca May, Ralf Schweiggert
Phytochemistry|August 20, 2013
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosolBianca May, B Markus Lange, Matthias Wüst
Journal of Agricultural and Food Chemistry|March 4, 2014
Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana BertoniUrsula Wölwer-Rieck, Bianca May, Christa Lankes, et al.
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|April 18, 2025
Impact of Spray Concentration and Application Frequency to Modulate Phosphonic Acid Residues in Container-Grown GrapevinesSören Otto, Beate Berkelmann-Löhnertz, Bianca May, et al.
Food Chemistry|April 15, 2022
<sup>1</sup>H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MSRaphael Convertini, Claus Patz, Keshav Kumar, et al.
Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Food Chemistry|June 17, 2026
Impact of a plant-derived biostimulant and iron biofortification alone or in combination on quality and compositional traits of three carrot cultivars differing in their root colorClaudio Cannata, Rosario P Mauro, Ralf Schweiggert, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 10, 2022
Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and SoilSören Otto, Bianca May, Ralf Schweiggert
Phytochemistry|August 20, 2013
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosolBianca May, B Markus Lange, Matthias Wüst
Journal of Agricultural and Food Chemistry|March 4, 2014
Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana BertoniUrsula Wölwer-Rieck, Bianca May, Christa Lankes, et al.
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|April 18, 2025
Impact of Spray Concentration and Application Frequency to Modulate Phosphonic Acid Residues in Container-Grown GrapevinesSören Otto, Beate Berkelmann-Löhnertz, Bianca May, et al.
Food Chemistry|April 15, 2022
<sup>1</sup>H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MSRaphael Convertini, Claus Patz, Keshav Kumar, et al.
Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Food Chemistry|June 17, 2026
Impact of a plant-derived biostimulant and iron biofortification alone or in combination on quality and compositional traits of three carrot cultivars differing in their root colorClaudio Cannata, Rosario P Mauro, Ralf Schweiggert, et al.
Pageof 1