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Foods (Basel, Switzerland)|January 8, 2023
Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat ProductsSimona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.Gels (Basel, Switzerland)|May 26, 2023
Food-Grade Oleogels: Trends in Analysis, Characterization, and ApplicabilitySimona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.Gels (Basel, Switzerland)|June 26, 2024
Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed OilClaudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, et al.Pageof 1