Search research articles
Contact Us
Filters
Showing results (1-10 of 34) with videos related to
Page
of 4
Sort By:
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
February 12, 2014
Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes
Biao Suo, Yuexia Wang
Frontiers in Microbiology
|
March 6, 2024
Editorial: Microbiota biodiversity of traditional fermented products
Biao Suo, Marcela Paola Castro, M Y Sreenivasa
Foodborne Pathogens and Disease
|
February 2, 2010
A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products
Biao Suo, Yiping He, Shu-I Tu, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide
Yuexia Wang, Ming Yang, Shuchun Liu, et al.
Frontiers in Microbiology
|
April 4, 2022
Editorial: Technological Advances in Microbiological Risk Assessment
Jun Wang, Biao Suo, Fereidoun Forghani, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
August 11, 2019
Synergistic effect of cinnamaldehyde on the thermal inactivation of <i>Listeria monocytogenes</i> in ground pork
Yuexia Wang, Xiaoyan Li, Yangliu Lu, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2016
Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage
Biao Suo, Huarong Li, Yuexia Wang, et al.
Journal of Food Science and Technology
|
June 18, 2019
Effect of potassium alum addition on the quality of potato starch noodles
Zhen Li, Yao Zhang, Zhilu Ai, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China
Xiaolong Xing, Jingyi Ma, Zhongjun Fu, et al.
International Journal of Food Science
|
October 1, 2025
Growth Kinetics of <i>Bacillus cereus</i> Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production
Zijie Dong, Xiao Zhang, Xiaojie Wang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
February 12, 2014
Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes
Biao Suo, Yuexia Wang
Frontiers in Microbiology
|
March 6, 2024
Editorial: Microbiota biodiversity of traditional fermented products
Biao Suo, Marcela Paola Castro, M Y Sreenivasa
Foodborne Pathogens and Disease
|
February 2, 2010
A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products
Biao Suo, Yiping He, Shu-I Tu, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide
Yuexia Wang, Ming Yang, Shuchun Liu, et al.
Frontiers in Microbiology
|
April 4, 2022
Editorial: Technological Advances in Microbiological Risk Assessment
Jun Wang, Biao Suo, Fereidoun Forghani, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
August 11, 2019
Synergistic effect of cinnamaldehyde on the thermal inactivation of <i>Listeria monocytogenes</i> in ground pork
Yuexia Wang, Xiaoyan Li, Yangliu Lu, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2016
Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage
Biao Suo, Huarong Li, Yuexia Wang, et al.
Journal of Food Science and Technology
|
June 18, 2019
Effect of potassium alum addition on the quality of potato starch noodles
Zhen Li, Yao Zhang, Zhilu Ai, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China
Xiaolong Xing, Jingyi Ma, Zhongjun Fu, et al.
International Journal of Food Science
|
October 1, 2025
Growth Kinetics of <i>Bacillus cereus</i> Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production
Zijie Dong, Xiao Zhang, Xiaojie Wang, et al.
Page
of 4