Search research articles
Contact Us
Filters
Showing results (21-30 of 34) with videos related to
Page
of 4
Sort By:
BMC Plant Biology
|
March 6, 2020
The iTRAQ-based chloroplast proteomic analysis of Triticum aestivum L. leaves subjected to drought stress and 5-aminolevulinic acid alleviation reveals several proteins involved in the protection of photosynthesis
Yuexia Wang, Xiaoyan Li, Nana Liu, et al.
Frontiers in Microbiology
|
May 19, 2018
Comparative Proteomic and Morphological Change Analyses of <i>Staphylococcus aureus</i> During Resuscitation From Prolonged Freezing
Biao Suo, Hua Yang, Yuexia Wang, et al.
Food Chemistry
|
April 15, 2023
Mechanism underlying the weakening effect of β-glucan on the gluten system
Zhen Li, Wenqian Gao, Jingjing Liang, et al.
Scientific Reports
|
May 10, 2025
Randomized multicenter trial comparing minocycline and ornidazole with classical quadruple therapy in Helicobacter pylori treatment
Yi Lin, Xueyan Lin, Biao Suo, et al.
Journal of Food Protection
|
October 7, 2014
Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage
Biao Suo, Xiaojie Wang, Zhili Pan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
February 27, 2016
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus]
Zhongmin Huang, Haipeng Lv, Zhilu Ai, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Effect of NaHCO<sub>3</sub> on the quality and in vitro starch digestibility of fried-free instant noodles
Shengxin Ji, Zhilu Ai, Huipin Li, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Comparative Transcriptomic Analysis of <i>Staphylococcus aureus</i> Reveals the Genes Involved in Survival at Low Temperature
Biao Suo, Peng Guan, Zijie Dong, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation
Shijia Fan, Jie Wang, Jieyue Zhou, et al.
Peerj
|
July 17, 2023
Antibiotic resistance profile of <i>Helicobacter pylori</i> to 14 antibiotics: a multicenter study in Fujian, China
Xueping Huang, Baihe Wu, Qiuzhao Chen, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
BMC Plant Biology
|
March 6, 2020
The iTRAQ-based chloroplast proteomic analysis of Triticum aestivum L. leaves subjected to drought stress and 5-aminolevulinic acid alleviation reveals several proteins involved in the protection of photosynthesis
Yuexia Wang, Xiaoyan Li, Nana Liu, et al.
Frontiers in Microbiology
|
May 19, 2018
Comparative Proteomic and Morphological Change Analyses of <i>Staphylococcus aureus</i> During Resuscitation From Prolonged Freezing
Biao Suo, Hua Yang, Yuexia Wang, et al.
Food Chemistry
|
April 15, 2023
Mechanism underlying the weakening effect of β-glucan on the gluten system
Zhen Li, Wenqian Gao, Jingjing Liang, et al.
Scientific Reports
|
May 10, 2025
Randomized multicenter trial comparing minocycline and ornidazole with classical quadruple therapy in Helicobacter pylori treatment
Yi Lin, Xueyan Lin, Biao Suo, et al.
Journal of Food Protection
|
October 7, 2014
Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage
Biao Suo, Xiaojie Wang, Zhili Pan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
February 27, 2016
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus]
Zhongmin Huang, Haipeng Lv, Zhilu Ai, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Effect of NaHCO<sub>3</sub> on the quality and in vitro starch digestibility of fried-free instant noodles
Shengxin Ji, Zhilu Ai, Huipin Li, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Comparative Transcriptomic Analysis of <i>Staphylococcus aureus</i> Reveals the Genes Involved in Survival at Low Temperature
Biao Suo, Peng Guan, Zijie Dong, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation
Shijia Fan, Jie Wang, Jieyue Zhou, et al.
Peerj
|
July 17, 2023
Antibiotic resistance profile of <i>Helicobacter pylori</i> to 14 antibiotics: a multicenter study in Fujian, China
Xueping Huang, Baihe Wu, Qiuzhao Chen, et al.
Page
of 4