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Showing results (31-40 of 34) with videos related to

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Applied Microbiology and Biotechnology|December 17, 2010
Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafoodWanyi Chen, Shuijing Yu, Chunxiu Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beefPeng Guan, Yuting Chang, Sen Li, et al.
Ultrasonics Sonochemistry|August 22, 2024
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplingsShuli Wang, Xiaojie Wang, Yu Liu, et al.
Plos One|September 2, 2021
Minimum inhibitory concentrations of commonly used antibiotics against Helicobacter Pylori: A multicenter study in South ChinaXueping Huang, Yuan Liu, Zhihui Lin, et al.
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Showing results (31-40 of 34) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 34 results.
Applied Microbiology and Biotechnology|December 17, 2010
Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafoodWanyi Chen, Shuijing Yu, Chunxiu Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beefPeng Guan, Yuting Chang, Sen Li, et al.
Ultrasonics Sonochemistry|August 22, 2024
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplingsShuli Wang, Xiaojie Wang, Yu Liu, et al.
Plos One|September 2, 2021
Minimum inhibitory concentrations of commonly used antibiotics against Helicobacter Pylori: A multicenter study in South ChinaXueping Huang, Yuan Liu, Zhihui Lin, et al.
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