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Bibek Ray

Showing results (1-10 of 13) with videos related to

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Journal of Food Protection|April 10, 2019
Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and FutureBibek Ray
Journal of Food Protection|March 1, 2019
Methods to Detect Stressed Microorganisms <sup>1</sup>Bibek Ray
Journal of Food Protection|March 30, 2019
Cryoprotectants Protect Lipopolysaccharide Molecules of the Outer Membrane of Escherichia coli B from Freeze-DamageBibek Ray
Journal of Food Protection|May 23, 2019
Prevalence and Biological Control of Bacteriocin-Producing Psychrotrophic Leuconostocs Associated with Spoilage of Vacuum-Packaged Processed Meats<sup></sup>Rongguang Yang, Bibek Ray
Journal of Food Protection|March 28, 2019
Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat <sup>1</sup>Bibek Ray, R A Field
Journal of Food Protection|March 30, 2019
Prevalence of Viable Lactobacillus acidophilus in Dried Commercial ProductsMerry Brennan, Bahijah Wanismail, Bibek Ray
Journal of Food Protection|April 3, 2019
Growth of Indicator, Pathogenic and Psychrotrophic Bacteria in Mechanically Separated Beef, Lean Ground Beef and Beef Bone Marrow <sup>1</sup>Bibek Ray, Craig Johnson, R A Field
Journal of Food Protection|May 11, 2019
Viability Loss of Foodborne Pathogens by Starter Culture MetabolitesAli M Motlagh, Monty C Johnson, Bibek Ray
Journal of Food Protection|May 16, 2019
Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial ActivityMary Beth Hanlin, Norasak Kalchayanand, Purbita Ray, et al.
Journal of Food Protection|April 10, 2019
Cellular Damage in Dried Lactobacillus acidophilusMerry Brennan, Bahijah Wanismail, M C Johnson, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|April 10, 2019
Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and FutureBibek Ray
Journal of Food Protection|March 1, 2019
Methods to Detect Stressed Microorganisms <sup>1</sup>Bibek Ray
Journal of Food Protection|March 30, 2019
Cryoprotectants Protect Lipopolysaccharide Molecules of the Outer Membrane of Escherichia coli B from Freeze-DamageBibek Ray
Journal of Food Protection|May 23, 2019
Prevalence and Biological Control of Bacteriocin-Producing Psychrotrophic Leuconostocs Associated with Spoilage of Vacuum-Packaged Processed Meats<sup></sup>Rongguang Yang, Bibek Ray
Journal of Food Protection|March 28, 2019
Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat <sup>1</sup>Bibek Ray, R A Field
Journal of Food Protection|March 30, 2019
Prevalence of Viable Lactobacillus acidophilus in Dried Commercial ProductsMerry Brennan, Bahijah Wanismail, Bibek Ray
Journal of Food Protection|April 3, 2019
Growth of Indicator, Pathogenic and Psychrotrophic Bacteria in Mechanically Separated Beef, Lean Ground Beef and Beef Bone Marrow <sup>1</sup>Bibek Ray, Craig Johnson, R A Field
Journal of Food Protection|May 11, 2019
Viability Loss of Foodborne Pathogens by Starter Culture MetabolitesAli M Motlagh, Monty C Johnson, Bibek Ray
Journal of Food Protection|May 16, 2019
Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial ActivityMary Beth Hanlin, Norasak Kalchayanand, Purbita Ray, et al.
Journal of Food Protection|April 10, 2019
Cellular Damage in Dried Lactobacillus acidophilusMerry Brennan, Bahijah Wanismail, M C Johnson, et al.
Pageof 2