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Food Chemistry|August 11, 2020
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controlsCamilla Scavarda, Chiara Cordero, Giulia Strocchi, et al.Minerva Cardioangiologica|July 2, 1999
[Critical ischemia in elderly patients. Evaluation of the effect of two different methods of Iloprost therapy on the efficacy, tolerance, modification of quality of life and self-sufficiency]R Cappelli, M Bicchi, S Arrigucci, et al.Food Chemistry|February 16, 2013
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roastingLuca Nicolotti, Chiara Cordero, Carlo Bicchi, et al.Journal of Chromatography. A|December 27, 2014
Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysisBarbara Sgorbini, Carlo Bicchi, Cecilia Cagliero, et al.Journal of Chromatography. A|May 10, 2016
Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometryCecilia Cagliero, Tien D Ho, Cheng Zhang, et al.Plants (Basel, Switzerland)|September 24, 2020
Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic ActivityFrancesca Capetti, Cecilia Cagliero, Arianna Marengo, et al.Journal of Separation Science|February 20, 2020
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractionsFrancesca Capetti, Patrizia Rubiolo, Carlo Bicchi, et al.Analytica Chimica Acta|January 24, 2021
Analytical strategies for in-vivo evaluation of plant volatile emissions - A reviewCecilia Cagliero, Giulia Mastellone, Arianna Marengo, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitationEloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 11, 2005
Coherence resonance in excitable electronic circuits in the presence of colored noiseS Brugioni, D-U Hwang, R Meucci, et al.Pageof 244