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Analytical and Bioanalytical Chemistry|December 16, 2019
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?Cecilia Cagliero, Carlo BicchiMethods in Molecular Biology (Clifton, N.J.)|August 16, 2012
The plant volatilome: methods of analysisCarlo Bicchi, Massimo MaffeiJournal of Natural Products|January 23, 1999
Isolation, identification, and enantioselective synthesis of octane-1,3,7-triol: determination of its absolute configurationBeuerle, Engelhard, Bicchi, et al.Planta Medica|January 1, 1983
Constituents of Essential Oil of Artemisia arborescensT Sacco, C Frattini, C BicchiJAMA|April 5, 2022
Antiseizure Medications for Adults With Epilepsy: A ReviewAndres M Kanner, Manuel Melo BicchiJournal of Chromatography|December 6, 1985
Determination of pyrrolizidine alkaloids in Senecio inaequidens D.C. by capillary gas chromatographyC Bicchi, A D'Amato, E CappellettiPlanta Medica|February 1, 1984
Constituents of Essential Oil of Nepeta nepetellaC Bicchi, M Mashaly, P SandraPlanta Medica|July 1, 1983
Constituents of the Essential Oil of Artemisia coerulescensT Sacco, C Frattini, C BicchiJournal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia RubioloPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 5, 2011
Modelling natural and artificial hands with synergiesAntonio Bicchi, Marco Gabiccini, Marco SantelloPageof 30