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IEEE Transactions on Haptics|May 10, 2019
Skin Stretch Haptic Feedback to Convey Closure Information in Anthropomorphic, Under-Actuated Upper Limb Soft ProsthesesEdoardo Battaglia, Janelle P Clark, Matteo Bianchi, et al.Journal of Agricultural and Food Chemistry|October 23, 2012
A further tool to monitor the coffee roasting process: aroma composition and chemical indicesManuela R Ruosi, Chiara Cordero, Cecilia Cagliero, et al.Frontiers in Microbiology|March 12, 2025
A mass spectrometry-based strategy for investigating volatile molecular interactions in microbial consortia: unveiling a Fusarium-specific induction of an antifungal compoundAntonio Azzollini, Barbara Sgorbini, Nicole Lecoultre, et al.Frontiers in Neurorobotics|July 6, 2019
Design and Validation of a Modular One-To-Many Actuator for a Soft Wearable ExosuitMichele Xiloyannis, Eugenio Annese, Marco Canesi, et al.Planta Medica|February 26, 2020
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical MethodFrancesca Capetti, Barbara Sgorbini, Cecilia Cagliero, et al.Journal of Chromatography. A|February 17, 2019
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intakeBarbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, et al.Analytical and Bioanalytical Chemistry|December 7, 2011
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leavesChiara Cordero, Simon Atsbaha Zebelo, Giorgio Gnavi, et al.Science Advances|June 12, 2019
Touch as an auxiliary proprioceptive cue for movement controlA Moscatelli, M Bianchi, S Ciotti, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teasCarlo Bicchi, Chiara Cordero, Cristina Iori, et al.Angewandte Chemie (International Ed. in English)|October 5, 2016
The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of FrankincenseCéline Cerutti-Delasalle, Mohamed Mehiri, Cecilia Cagliero, et al.Pageof 30