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Enzyme and Microbial Technology|November 25, 2011
Enhancement of a bacterial laccase thermostability through directed mutagenesis of a surface loopNasrin Mollania, Khosro Khajeh, Bijan Ranjbar, et al.
International Journal of Biological Macromolecules|January 7, 2021
An experimental investigation on the influence of various buffer concentrations, osmolytes and gold nanoparticles on lysozyme: Spectroscopic and calorimetric studySoraya Mohammadi, Khosro Khajeh, Majid Taghdir, et al.
International Journal of Biological Macromolecules|January 15, 2013
Kinetic and thermodynamic properties of pseudomonas fluorescence lipase upon addition of prolineForough Hakiminia, Bijan Ranjbar, Khosrow Khalifeh, et al.
Biopolymers|May 26, 2017
Structural and functional study of a simple, rapid, and label-free DNAzyme-based DNA biosensor for optimization activityNarges Shahbazi, Saman Hosseinkhani, Khosro Khajeh, et al.
Journal of Microbiology and Biotechnology|May 8, 2012
Investigation on the effects of three X-->histidine replacements on thermostability of alpha-amylase from Bacillus amyloliquefaciensKarimeh Haghani, Khosro Khajeh, Hossein Naderi-Manesh, et al.
BMB Reports|February 25, 2011
The effect of surface charge balance on thermodynamic stability and kinetics of refolding of firefly luciferaseKhosrow Khalifeh, Bijan Ranjbar, Bagher Said Alipour, et al.
International Journal of Biological Macromolecules|October 29, 2008
Co-solvent effects on structure and function properties of savinase: solvent-induced thermal stabilizationAdak Nasiripourdori, Hossein Naderi-Manesh, Bijan Ranjbar, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 25, 2016
Determination of structural elements on the folding reaction of mnemiopsin by spectroscopic techniquesForough Hakiminia, Khosrow Khalifeh, Reza H Sajedi, et al.
EXCLI Journal|September 30, 2015
Conformational changes of a chemically modified HRP: formation of a molten globule like structure at pH 5Kourosh Bamdad, Bijan Ranjbar, Hossein Naderi-Manesh, et al.
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