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Applied Biochemistry and Biotechnology|October 22, 2004
Purification, characterization, and structural investigation of a new moderately thermophilic and partially calcium-independent extracellular alpha-amylase from Bacillus sp. TM1Reza Hassan Sajedi, Hossein Naderi-Manesh, Khosro Khajeh, et al.
Journal of Biochemistry and Molecular Biology|August 3, 2007
Critical role of Glu175 on stability and folding of bacterial luciferase: stopped-flow fluorescence studyNajmeh Hadizadeh Shirazy, Bijan Ranjbar, Saman Hosseinkhani, et al.
DNA and Cell Biology|August 11, 2007
Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG.dC)15, and Oligo (dA.dT)15S Zahra Bathaie, Azam Bolhasani, Reyhane Hoshyar, et al.
Protein and Peptide Letters|February 22, 2008
Binding of Tris to Bacillus licheniformis alpha-amylase can affect its starch hydrolysis activityZahra Ghalanbor, Nasser Ghaemi, Sayed-Amir Marashi, et al.
Iranian Biomedical Journal|December 7, 2007
A study of the oxidation-induced conformational and functional changes in neuroserpinAfshin Mohsenifar, Abbas S Lotfi, Bijan Ranjbar, et al.
International Journal of Biological Macromolecules|October 16, 2010
Effect of ionic liquids on the structure, stability and activity of two related α-amylasesBahareh Dabirmanesh, Sara Daneshjou, Abbas Akhavan Sepahi, et al.
International Journal of Biological Macromolecules|February 10, 2018
Rational design toward developing a more efficient laccase: Catalytic efficiency and selectivityAtefeh Khodakarami, Negar Goodarzi, Mahshideh Hoseinzadehdehkordi, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|February 4, 2010
Structure of Bacillus amyloliquefaciens alpha-amylase at high resolution: implications for thermal stabilityJahan Alikhajeh, Khosro Khajeh, Bijan Ranjbar, et al.
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