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Bikram Singh

Showing results (21-30 of 157) with videos related to

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Natural Product Letters|August 10, 2002
Clerodane diterpenoids from Ajuga bracteosa WallVegesana H K Verma, Umar Mahmood, Bikram Singh
Natural Product Communications|December 15, 2018
A New Lignan from the Leaves of Zanthoxylum armatumVinod Bhatt, Sushila Sharma, Neeraj Kumar, et al.
Current Topics in Medicinal Chemistry|June 2, 2012
Thalidomide: chemistry, therapeutic potential and oxidative stress induced teratogenicityNeeraj Kumar, Upendra Sharma, Chitra Singh, et al.
Journal of Genetics|July 20, 2021
Genetic estimation of grain yield and its attributes in three wheat (<i>Triticum aestivum</i> L.) crosses using six parameter modelHeena Attri, Tuhina Dey, Bikram Singh, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 19, 2014
Quantitative and structural analysis of amides and lignans in Zanthoxylum armatum by UPLC-DAD-ESI-QTOF-MS/MSVishal Kumar, Shiv Kumar, Bikram Singh, et al.
Journal of the Science of Food and Agriculture|October 16, 2015
Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patientsSaurabh Sharma, Swati Walia, Bikram Singh, et al.
Natural Product Communications|October 19, 2012
Naturally occurring limonene to cinnamyl-type gamma-butyrolactone substituted aldol condensation derivatives as antioxidant compoundsPushpinder Kaur, Pralay Das, Abha Chaudhary, et al.
Natural Product Research|November 18, 2025
Cytotoxic 6,12-guaianolides from <i>Himalaiella heteromalla</i> (D.Don) Raab-Straube: mechanistic investigations in pancreatic cancer cellsBikram Singh, Chandan Thappa, Yedukondalu Nalli, et al.
Journal of Food Science and Technology|September 20, 2018
UPLC-DAD quantification of chemical constituents of <i>Potentilla atrosanguinea</i> roots and their antioxidant activityMayanka Walia, Pawan Kumar, Bikram Singh, et al.
Die Naturwissenschaften|August 30, 2008
Inhibition of lipid peroxidation by extracts/subfractions of Chickrassy (Chukrasia tabularis A. Juss.)Rajbir Kaur, Tarunpreet Singh Thind, Bikram Singh, et al.
Pageof 16

Showing results (21-30 of 157) with videos related to

Sort By:
Pageof 16
Natural Product Letters|August 10, 2002
Clerodane diterpenoids from Ajuga bracteosa WallVegesana H K Verma, Umar Mahmood, Bikram Singh
Natural Product Communications|December 15, 2018
A New Lignan from the Leaves of Zanthoxylum armatumVinod Bhatt, Sushila Sharma, Neeraj Kumar, et al.
Current Topics in Medicinal Chemistry|June 2, 2012
Thalidomide: chemistry, therapeutic potential and oxidative stress induced teratogenicityNeeraj Kumar, Upendra Sharma, Chitra Singh, et al.
Journal of Genetics|July 20, 2021
Genetic estimation of grain yield and its attributes in three wheat (<i>Triticum aestivum</i> L.) crosses using six parameter modelHeena Attri, Tuhina Dey, Bikram Singh, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 19, 2014
Quantitative and structural analysis of amides and lignans in Zanthoxylum armatum by UPLC-DAD-ESI-QTOF-MS/MSVishal Kumar, Shiv Kumar, Bikram Singh, et al.
Journal of the Science of Food and Agriculture|October 16, 2015
Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patientsSaurabh Sharma, Swati Walia, Bikram Singh, et al.
Natural Product Communications|October 19, 2012
Naturally occurring limonene to cinnamyl-type gamma-butyrolactone substituted aldol condensation derivatives as antioxidant compoundsPushpinder Kaur, Pralay Das, Abha Chaudhary, et al.
Natural Product Research|November 18, 2025
Cytotoxic 6,12-guaianolides from <i>Himalaiella heteromalla</i> (D.Don) Raab-Straube: mechanistic investigations in pancreatic cancer cellsBikram Singh, Chandan Thappa, Yedukondalu Nalli, et al.
Journal of Food Science and Technology|September 20, 2018
UPLC-DAD quantification of chemical constituents of <i>Potentilla atrosanguinea</i> roots and their antioxidant activityMayanka Walia, Pawan Kumar, Bikram Singh, et al.
Die Naturwissenschaften|August 30, 2008
Inhibition of lipid peroxidation by extracts/subfractions of Chickrassy (Chukrasia tabularis A. Juss.)Rajbir Kaur, Tarunpreet Singh Thind, Bikram Singh, et al.
Pageof 16