Showing results (1-10 of 28) with videos related to
Sort By:
Pageof 3
Cognition & Emotion|August 11, 2015
Does interest broaden or narrow attentional scope?Billy Sung, Jennifer YihAppetite|July 28, 2024
Age matters: The effect of regret and loss aversion on cultured meat acceptanceChien Duong, Billy Sung, Felix SeptiantoAustralasian Journal on Ageing|August 1, 2019
Telepresence robots: Encouraging interactive communication between family carers and people with dementiaWendy Moyle, Cindy Jones, Billy SungCognitive, Affective & Behavioral Neuroscience|February 15, 2022
The role of right insula and its functional connectivity in the regulation of negative implicit stereotypes against rural migrant workersLei Jia, Billy Sung, Jun WangJournal of Advanced Nursing|May 18, 2018
Engagement of a Person with Dementia Scale: Establishing content validity and psychometric propertiesCindy Jones, Billy Sung, Wendy MoyleArchives of Psychiatric Nursing|November 19, 2015
Assessing engagement in people with dementia: a new approach to assessment using video analysisCindy Jones, Billy Sung, Wendy MoyleAustralasian Journal on Ageing|February 26, 2024
Evaluating a virtual reality dementia training experience using psychophysiological methods: A randomised controlled studyAndrew Stafford, Stuart Bender, Kiran Parsons, et al.Meat Science|August 30, 2022
Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributesChien Duong, Billy Sung, Sean Lee, et al.Health Promotion International|December 19, 2018
Critical success factors of public health sponsorship in AustraliaBilly Sung, Ian Phau, Isaac Cheah, et al.Appetite|January 11, 2025
Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork productsHeerah Jose, Elizabeth L Jackson, Chien Duong, et al.Pageof 3