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Food Control|March 8, 2021
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemicBimal Chitrakar, Min Zhang, Bhesh Bhandari
Critical Reviews in Food Science and Nutrition|April 20, 2018
Dehydrated foods: Are they microbiologically safe?Bimal Chitrakar, Min Zhang, Benu Adhikari
Critical Reviews in Food Science and Nutrition|July 29, 2020
Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structuresLinlin Zhao, Min Zhang, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry|July 6, 2020
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product qualityLiqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Applied Microbiology and Biotechnology|July 17, 2024
The formation of volatiles in fruit wine process and its impact on wine qualityJianxin Tan, Mingyue Ji, Jiangang Gong, et al.
Journal of the Science of Food and Agriculture|January 5, 2023
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed breadGuanmian Wei, Bimal Chitrakar, Jiangna Wu, et al.
Ultrasonics Sonochemistry|January 17, 2020
Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chipsYa Su, Min Zhang, Bimal Chitrakar, et al.
Food Chemistry|March 31, 2023
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified productBimal Chitrakar, Yakun Hou, Sakamon Devahastin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee BeansLuelue Huang, Miaoling Liu, Bin Li, et al.
Talanta|April 19, 2026
Rapid and simple detection of Pediococcus using ARMS-CRISPR/Cas12a methodXiaoyan Li, Haiqiang Lu, Shaozeng Li, et al.
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