Showing results (31-40 of 62) with videos related to
Sort By:
Pageof 7
Food Chemistry|December 9, 2021
Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaolWenya Jiao, Si Mi, Yaxin Sang, et al.Frontiers in Nutrition|August 22, 2022
Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methodsNan Zhang, Bing Yang, Kemin Mao, et al.Journal of the Science of Food and Agriculture|March 15, 2019
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumptionXiaohuang Cao, Min Zhang, Bimal Chitrakar, et al.Food Chemistry: X|December 16, 2025
Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiotaXingxing Zhou, Ruyan Yang, Yajun Deng, et al.Food Chemistry: X|May 11, 2026
Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixturesYidian Li, Shikang Tang, Wenjie Ding, et al.International Journal of Food Microbiology|June 29, 2026
Synthetic microbial communities reveal the mechanisms of fungus-bacterium metabolic interactions regulating exopolysaccharide production in ViiliXiaoran Hu, Kemin Mao, Xiaowei He, et al.Colloids and Surfaces. B, Biointerfaces|January 6, 2023
Photothermal and selective microbial inactivation behaviors of gluconamide-coated IR780 nanoparticlesTiantian Xu, Weiqi Liu, Zhi Li, et al.Ultrasonics Sonochemistry|January 9, 2022
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidaseBaoguo Xu, Jianan Chen, Bimal Chitrakar, et al.Journal of Food Science|April 13, 2022
Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitationYuwei Liu, Kemin Mao, Nan Zhang, et al.Foods (Basel, Switzerland)|November 11, 2022
Edible Pleurotus eryngii Papery Food Prepared by Papermaking ProcessShuang Lv, Xiaolin Zhu, Zhenbin Liu, et al.Pageof 7